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Snack of the Month - May 2021

Grilled Cheese Bits


Ingredients:  Della Fattoria bread, *swiss cheese, *pepper jack cheese, *nettles, *arugula, *tatsoi, *maitake mushrooms, *basil, *onions, *blend of coconut, safflower and avocado oil. (wheat, milk, nuts)


Ingredients: Della Fattoria bread, *Miyoko's vegan cheeses (mozzarella, roadhouse cheddah, double cream garlic and chive, cream cheese), *dandelion greens, *spinach, *parsley, *basil, *onions, *blend of coconut, safflower and avocado oil. (wheat, nuts)

Della Fattoria Bread Ingredients.

Polenta: *unbleached malted wheat flour, *cooked polenta, sourdough starter, salt.  Rosemary & Meyer Lemon: *unbleached malted wheat flour, *sourdough started, *extra virgin olive oil, *whole grain whole wheat flour, salt, rosemary, lemon zest.   Levain: *whole grain whole wheat flour, *walnuts, *unbleached malted wheat flour, *dried currents, *sour dough starter, *unbleached wheat flour, *whole grain whole wheat flour, *whole grain pumpernickel rye flour, salt.  Campagne: *unbleached malted wheat flour, *sourdough starter, *whole grain whole wheat flour, salt  
*organic ingredients

Each sandwich is grilled on cast iron with a blend of coconut, safflower and avocado oil.

Cheese brands: Rumiano and Organic Valley from local organic farms in Humboldt and Petaluma, CA.

Vegan Cheese: Miyoko's in Petaluma, CA - visit their website for more information on their ingredients.

Bread is from Della Fattoria in Petaluma, CA. 

Mushrooms are from Far West Fungi from San Francisco, CA. 

Greens are from Heirloom Organic Gardens from the San Francisco Farmers Market at the Ferry Building.

Grilled Cheese Bits are great as a snack, in a soup (particularly tomato basil 😋), and as a salad Mix-In. 

**Shipping is included in price**

Sale price

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  • Regular price $15.00
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